Current Issue

Volume: 8 Issue: 2, 10/30/24

Year: 2024

Articles

Dr. Öğr. Üyesi Erhan BABAÇ Çanakkale Onsekiz Mart Üniversitesi
Dr. Öğr. Üyesi Erdem BAYDENİZ Adnan Menderes Üniversitesi
Asst. Prof. Dr. Ali ŞEN KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Tourism
Assoc. Prof. Dr. Asuman PEKYAMAN AFYON KOCATEPE ÜNİVERSİTESİ
Gastronomic Trends, Tourism Marketing, Tourist Behaviour and Visitor Experience, Gastronomy, Tourism, Consumer Behaviour
Assoc. Prof. Dr. Bilge ÇAVUŞGİL KÖSE Çanakkale Onsekiz Mart Üniversitesi
Tourism Marketing
Asst. Prof. Dr. Cesim BEHREMEN BİTLİS EREN ÜNİVERSİTESİ
Gastronomy Tourism
Assoc. Prof. Dr. Ceyhun AKYOL ARTVİN ÇORUH ÜNİVERSİTESİ, ARHAVİ MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ 0000-0001-5542-7309
Hospitality Management, Local Administrations , Recreation, Leisure and Tourism Geography, Food and Beverage, Cookery, Tourism Marketing, Sustainable Tourism, Entrepreneurship
Assoc. Prof. Dr. Ebru ZENCİR ÇİFTÇİ ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ 0000-0001-6668-9961
Gastronomy, Tourism Management, Tourism, Hospitality Management, Food and Hospitality Services
Asst. Prof. Dr. Erdem TEMELOĞLU Çanakkale Onsekiz Mart Üniversitesi Ayvacık Meslek Yüksekokulu 0000-0001-8572-9172
Gastronomy, Tourism Marketing, Hospitality Management, Tourism
Assoc. Prof. Dr. Erkan GÜNEŞ ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ, TURİZM VE OTELCİLİK MESLEK YÜKSEKOKULU 0000-0002-9196-3958
Tourism Marketing, Tourist Guidance, Gastronomy Tourism, Tourism Policy, Tourism Sociology, Hospitality Management, Tourism, Sustainable Tourism
Fazıl KAYA GÜMÜŞHANE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Management, Hospitality Management, Tourism, Tourism Marketing
Asst. Prof. Dr. Gülser YAVUZ MERSIN UNIVERSITY, FACULTY OF TOURISM
Hospitality Management, Tourism, Gastronomy, Sustainable Tourism, Tourism Management
Prof. Dr. Hüseyin ÇEKEN MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Tourism Policy, Tourism Economics, Sustainable Development
Assoc. Prof. Dr. Kansu GENÇER Kütahya Dumlupınar Üniversitesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü 0000-0002-6400-7274
Recreation Management, Hospitality Management, Tourism, Gastronomy, Tourist Guidance, Gastronomy Tourism
Asst. Prof. Dr. Levent Selman GÖKTAŞ Harran Üniversitesi Turizm ve Otel İşletmeciliği Yüksekokulu Gastronomi ve Mutfak Sanatları Bölümü 0000-0001-6675-3759
Tourism, Gastronomy
Assoc. Prof. Dr. Mehmet Akif ŞEN GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ 0000-0002-2987-8074
Cookery, Kitchen Planning, Gastronomy Tourism, Traditional Food, Local Cuisine, Turkish Cuisine, Food and Beverage, Food Culture
Gastronomy Tourism, Gastronomic Trends, Hospitality Management, Gastronomy, Tourism, Sustainable Gastronomy, Basic Culinary Techniques, Food and Beverage, Cookery, Tourism Marketing, Sustainable Tourism
Asst. Prof. Dr. Meral ÜZÜLMEZ OSMANİYE KORKUT ATA ÜNİVERSİTESİ KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU
Tourism Management, Sustainable Tourism
Assoc. Prof. Dr. Murat AKSU ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 0000-0001-9881-4739
Tourism Marketing, Tourism Management, Tourism, Hospitality Management
Prof. Dr. Mustafa SANDIKCI AFYON KOCATEPE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Traditional Food, Food Culture, Gastronomy Tourism
Prof. Dr. Ozan BAHAR MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Growth, Tourism Economics
Asst. Prof. Dr. Rabia BÖLÜKBAŞ SİVAS CUMHURİYET ÜNİVERSİTESİ
Culinary Arts, Gastronomy, Tourism, Food and Beverage, Sustainable Gastronomy, Gastronomy (Other)
Assoc. Prof. Dr. Reha KILIÇHAN Kayseri Üniversitesi Uygulamalı Bilimler Fakültesi 0000-0003-2570-5771
Tourism, Kitchen Planning, Culinary Arts, Food Culture, Gastronomy, Turkish Cuisine, Gastronomy Tourism, Gastronomic Trends
Assoc. Prof. Dr. Serkan TÜRKMEN Çanakkale Onsekiz Mart Üniversitesi 0000-0002-0921-6102
Tourism Resource Appraisal, Tourism Management, Tourist Guidance, Tourist Behaviour and Visitor Experience
Dr. Ulvi Cenap TOPÇU ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 0000-0001-6301-2357
Organisational, Interpersonal and Intercultural Communication, Marketing, Consumer Behaviour
Assoc. Prof. Dr. Yener OĞAN ARTVİN ÇORUH ÜNİVERSİTESİ 0000-0002-1523-8498
Tourism
Assoc. Prof. Dr. Zührem YAMAN SELÇUK ÜNİVERSİTESİ
Marketing Communications, Advertising Strategies, Marketing, Service Marketing, Customer Relationship Management, Consumer Behaviour, Product and Brand Management, Advertising
Assoc. Prof. Çinuçen OKAT VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ 0000-0002-1335-0216
Culinary Arts
Prof. Dr. İrfan YAZICIOĞLU Ankara Hacı Bayram Veli Üniversitesi
Strategy, Management and Organisational Behaviour, Strategy, Human Resources Management

Aims to create a platform for academic studies from gastronomy, tourism, travel and related  disciplines revealing new data in line with the scientific and social requirements through scientific methods and release these studies to the public.

The journal contains unique research articles and opinion articles that reveal and discuss to topics related with gastronomy, tourism and travel with scrupulous attention to details, as well as related scientific disciplines  and present  issues  through scientific method and approach of different disciplines.

1.Articles must be written in the MS Word Program and the page structure must be created as follows:

 

Table 1. Page Structure and Spelling Criteria

Paper Size                                       

A4 Vertical

Top Margin

2,5 cm

Bottom Margin

2,5 cm

Left Margin

3 cm

Right Margin

2,5 cm

Font

Times News Roman

Font Style

Normal

Type Size (Regular Text)

11

Type Size (Footnote Text)

9

Type Size (Table-Figure)

11

Paragraph Spacing

(Before) 6 nk, (After) 0 nk

Line Spacing

1

 

2. In the special font used articles, the font used should be sent with the article.

3. Manuscripts should not be included details such as page numbers, headers and footers.

4. Only the initial letters of each word in the headlines of articles should be capital and no other formation should be included.

5. In terms of spelling and punctuation, Turkish Language Institution Spelling Guide should be based on beyond exceptions required by the article or topic.

6. All manuscripts must be submitted in accordance with the style of APA. Bibliography section should be provided. Intext citation must be created as follows: 

6.1. In-text citations, the author’s last name and the year of publication (and page if necessary) for the source should appear in the text. For example: Mayer (2002)…; Mayer (2002, p. 182)…; Mayer (2001, pp. 182-186)…;

6.2. If citations is at the beginning of statement must be created as follows: According to Allen and Mayer (2000)…; Following Allen (2007)…; Allen and Mayer (2004) argue that…; Kanter, Wings and Accer (2004).

6.3. In accordance with the APA format, when there are 3-5 authors in the cited source, list all surnames the first time you cite in-text: Maslow, Weber, Minsberg, Vroom and Werner (1992, pp. 154-198). Afterwards, cite only the surname of the first author followed by “et al.”: Werner et al. (1992, pp. 154-198).

6.4. When there are six or more authors, cite only the surname of the first author followed by “et al.” and the year for the first and subsequent citations: Werner et al. (2005, pp. 154-198). For multiple references, list the citations in alphabetical order and separate them with semicolons. For example: … (Williams, 2000; Yamane, 2004; Robbins et al., 1996; Robbins, Reed and Porter, 2007).


References

http://dergipark.org.tr

http://www.apastyle.org

Editors’ Ethical Responsibilities

Publication Decisions: The editor is responsible for deciding on accepting, rejecting or requesting modifications to the manuscript. In some instances, the editors may require multiple rounds of reviews and modifications. The editors communicate review result in a timely fashion. The editor reserves the right to edit, clarify or shorten the manuscript as deemed necessary.
Fair Review: The editor must ensure that each manuscript submitted to Gastroia is reviewed for its intellectual content without regard to the author’s race, gender, sexual orientation, religious belief, ethnic origin, citizenship or political philosophy. The decisions will be based on the paper’s importance, originality, clarity, and relevance to the journal’s scope.
Confidentiality: The editor and editorial staff must ensure that information regarding manuscripts submitted by the authors is kept confidential.
Disclosure and Conflicts of Interest: The editor and members of the editorial board of this journal shall not use unpublished materials disclosed in a submitted manuscript for his/her own research without the author’s explicit written consent.


Referees' Ethical Responsibilities

Field of Expertise: Admit only to evaluate the work related to the field of expertise.
Evaluation Criteria: It should evaluate within impartiality and confidentiality.
Validity: If he / she thinks that he / she is confronted with a conflict of interest during the evaluation process, he / she should refuse to examine the work and inform the editor of the journal.
Privacy: The privacy policy should destroy the work that has been reviewed by the review process. Only the final versions of the studies can be used after publication.
Equality and Objectivity: Assessment should be done objectively only with respect to the content of the work. Nationality, gender, religious beliefs, political beliefs and commercial concerns should not allow it to influence the evaluation.
Turn of Phrase: Use a polite language when making an assessment. Avoid humiliating personal interpretations of hostility, slander and insults.
Ethical Responsibility: The evaluation should be carried out on time and on the above ethical responsibility


Authors' Ethical Responsibilities

Open Access Policy: The journal is freely available online. Authors are required to agree with this open access policy which enables unrestricted access and reuse of all published articles.
Reporting standards: Authors of papers should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements constitute unethical behaviour and are unacceptable. Review and professional publication articles should also be accurate and objective, and editorial „opinion‟ works should be clearly identified as such.
Data access and retention: Authors may be asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data, if practicable, and should in any event be prepared to retain such data for a reasonable time after publication.
Originality and plagiarism: The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others, that this has been appropriately cited or quoted. Plagiarism takes many forms, from „passing off‟ another´s paper as the author´s own paper, to copying or paraphrasing substantial parts of another´s paper (without attribution), to claiming results from research conducted by others. Plagiarism in all its forms constitutes unethical publishing behaviour and is unacceptable. Please click for plagiarism policy.
Multiple, redundant or concurrent publication: An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour. In general, an author should not submit for consideration in another journal a previously published paper. The copyright remains with the authors, thus they can decide about eventual republication of their text. The primary reference must be cited in the secondary publication.
Acknowledgement of sources: Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work. Information obtained privately, as in conversation, correspondence, or discussion with third parties, must not be used or reported without explicit, written permission from the source. Information obtained in the course of confidential services, such as refereeing manuscripts or grant applications, must not be used without the explicit written permission of the author of the work involved in these services.
Authorship of the paper: Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors. The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication. Please click for copyright policy.
Disclosure and conflicts of interest: All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed. Examples of potential conflicts of interest which should be disclosed include employment, consultancies, stock ownership, honoraria, paid expert testimony, patent applications/registrations, and grants or other funding. Potential conflicts of interest should be disclosed at the earliest stage possible. Readers should be informed about who has funded research and on the role of the funders in the research.
Fundamental errors in published works: When an author discovers a significant error or inaccuracy in his/her own published work, it is the author´s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper. If the editor or the publisher learns from a third party that a published work contains a significant error, it is the obligation of the author to promptly retract or correct the paper or provide evidence to the editor of the correctness of the original paper.

GAST